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Title:
MODIFIED DRIED ALBUMEN, METHOD FOR PRODUCING THE SAME, AND FOOD PRODUCT CONTAINING THE MODIFIED DRIED ALBUMEN
Document Type and Number:
Japanese Patent JP2008086306
Kind Code:
A
Abstract:

To provide modified dried albumen modified in water retention, gelling strength and flexibility, and having excellent quality improving effect in using for various kinds of foods without giving adverse effect on flavor, to provide a method for producing the modified dried albumen, and to provide a food product containing the modified dried albumen.

The modified dried albumen has a pH of 9.5. The product of 25g is sealed in a vial container of 250 mL volume and preserved at 75C for 24 h, and afterward, a carbon dioxide concentration in the vial container is 1% or below.


Inventors:
WATANABE TAKAYUKI
SASAHARA AKIRA
TANAKA TOSHIHARU
KOBAYASHI HIDEAKI
KAYANUMA MINORI
SUGIURA HANAYO
ABE SAIKURIKAESHISHI
INOUE KAZUYUKI
TANAKA RYOJI
Application Number:
JP2007141394A
Publication Date:
April 17, 2008
Filing Date:
May 29, 2007
Export Citation:
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Assignee:
Q P CORP
International Classes:
A23B5/02; A23L7/109; A23L13/40; A23L15/00
Domestic Patent References:
JPH0984556A1997-03-31
Attorney, Agent or Firm:
Mitsue Obuchi
Yukio Fuse