Title:
改質乾燥卵白及びその製造方法、並びに改質乾燥卵白を含有する食品
Document Type and Number:
Japanese Patent JP4806655
Kind Code:
B2
Abstract:
An improved dried egg white has a pH of 9.5 or more and a carbon dioxide concentration is 1 % or less in a sealed 250 ml vial, when 25 g of the product is stored in the vial at 75°C for 24 hours.
Inventors:
Takayuki Watanabe
Ryo Sasahara
Toshiharu Tanaka
Hideaki Kobayashi
Minoru Kayonuma
Kayo Sugiura
Nanako Abe
Kazuyuki Inoue
Ryoji Tanaka
Ryo Sasahara
Toshiharu Tanaka
Hideaki Kobayashi
Minoru Kayonuma
Kayo Sugiura
Nanako Abe
Kazuyuki Inoue
Ryoji Tanaka
Application Number:
JP2007141394A
Publication Date:
November 02, 2011
Filing Date:
May 29, 2007
Export Citation:
Assignee:
Kewpie Corp.
International Classes:
A23B5/02; A23L7/109; A23L13/40; A23L15/00
Domestic Patent References:
| JP9084556A |
Attorney, Agent or Firm:
Haruka International Patent Office