MODIFIED GLUTEN PRODUCT, MANUFACTURING METHOD THEREOF, AND FOOD PRODUCT INCLUDING THE SAME

Title:

MODIFIED GLUTEN PRODUCT, MANUFACTURING METHOD THEREOF, AND FOOD PRODUCT INCLUDING THE SAME

Document Type and Number:

Japanese Patent JP2014198037

Kind Code:

A

Abstract:

PROBLEM TO BE SOLVED: To provide a modified gluten product excellent in water absorbability and emulsifiability.SOLUTION: Gluten is polymerized to produce a modified gluten product having activity of 80% or less and water absorbability of 200% or more. The modified gluten product has excellent water absorbability and emulsifiability and can be used as water absorptive food material having emulsifiability.

Inventors:

MURAKAMI TETSUYA
HIROSE TAHIRO
KABATA HIROMI
TANAKA HIDENORI
KIMURA MASAKAZU
IKEDA KIYOAKI

Application Number:

JP2013207954A

Publication Date:

October 23, 2014

Filing Date:

October 03, 2013

Export Citation:

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Assignee:

GLICO NUTRITION CO LTD

International Classes:

A23J3/18; A21D2/26; A21D13/00; A21D13/08; A23L7/109; A23L9/20; A23L13/60; A23L17/00

Attorney, Agent or Firm:

Yamada 威 1 郎
Kenji Tachibana
Junya Tanaka
Hiroki Matsui

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