Title:
MODIFIED JAPANESE SAKE
Document Type and Number:
Japanese Patent JPS61202678
Kind Code:
A
Abstract:
PURPOSE: To obtain a modified Japanese SAKE having excellent taste and flavor quite different from those of normal Japanese SAKE, by mixing the extract of plum, apple, etc., together with acetic acid to Japanese SAKE.
CONSTITUTION: Japanese SAKE produced by brewing process, synthetic process, etc., is added with (A) preferably one or more components selected from extract of plum, concentrated extract of plum, extract of apple, concentrated extract of apple, and apple vinegar in an amount of preferably 1W20% and (B) acetic acid or an acetic acid-containing substance such as vinegar, in an amount of preferably about 0.05W0.5% in terms of acetic acid.
Inventors:
NAKAYAMA SADAO
NAKAYAMA SETSUKO
NAKAYAMA TOMOYUKI
NAKAYAMA TAKAFUMI
NAKAYAMA SETSUKO
NAKAYAMA TOMOYUKI
NAKAYAMA TAKAFUMI
Application Number:
JP4399685A
Publication Date:
September 08, 1986
Filing Date:
March 06, 1985
Export Citation:
Assignee:
NAKAYAMA SADAO
NAKAYAMA SETSUKO
NAKAYAMA TOMOYUKI
NAKAYAMA TAKAFUMI
NAKAYAMA SETSUKO
NAKAYAMA TOMOYUKI
NAKAYAMA TAKAFUMI
International Classes:
C12G3/04; (IPC1-7): C12G3/04