Title:
MODIFIED STARCH AND ITS MANUFACTURING METHOD
Document Type and Number:
Japanese Patent JP2005171112
Kind Code:
A
Abstract:
To provide a modified starch suppressed in thermal swelling, and more specifically to provide a method of carrying out heat treatment after incorporating at least one kind of salts selected from an ascorbic acid salt, a citrate, an acetate, a gluconate, and a pyruvic acid salt.
The method comprises incorporating 0.1-10 % of at least one kind of organic acid salts selected from an ascorbic acid salt, a citrate, an acetate, a gluconate, and a pyruvic acid salt in starch and carrying out heat treatment after the pH having been adjusted to the alkali side.
Inventors:
FUKUDA HAJIME
YAMAGUCHI SHUICHI
TANAKA NOBUMASA
IESATO NAOYUKI
YAMAGUCHI SHUICHI
TANAKA NOBUMASA
IESATO NAOYUKI
Application Number:
JP2003414216A
Publication Date:
June 30, 2005
Filing Date:
December 12, 2003
Export Citation:
Assignee:
NIPPON STARCH REFINING
International Classes:
A23L1/0522; C08B30/12; (IPC1-7): C08B30/12; A23L1/0522