Title:
MODIFIER FOR PROCESSED FLOUR OR STARCH FOOD
Document Type and Number:
Japanese Patent JP2000316504
Kind Code:
A
Abstract:
To provide a modifier for processed flour or starch food, which can improve its palate feeling without needing any complex procedure.
This modifier for processed flour or starch food is obtained by spray-drying an oil-in-water type emulsified liquid containing (A) an edible oil or fat and/or oil-soluble emulsifier, (B) a hydrophilic emulsifier, and (C) a decomposed product of sugar and/or starch, wherein the liquid particles dispersed in a water emulsion have a median of 5 to 120 μm in the grain size distribution.
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Inventors:
Nakamura, Shingo
Muratsubaki, Yasutaka
Wada, Chiaki
Muratsubaki, Yasutaka
Wada, Chiaki
Application Number:
JP1999000129393
Publication Date:
November 21, 2000
Filing Date:
May 11, 1999
Export Citation:
Assignee:
DAI ICHI KOGYO SEIYAKU CO LTD
International Classes:
A23L1/10; A23D7/00; A23L1/035; B01F17/00; A23L1/10; A23D7/00; A23L1/03; B01F17/00; (IPC1-7): A23L1/10; A23L1/035; B01F17/00
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