MODIFIER FOR YEAST FERMENTED FOOD

Title:

MODIFIER FOR YEAST FERMENTED FOOD

Document Type and Number:

Japanese Patent JPS6336734

Kind Code:

A

Abstract:

A composition for use in yeast-fermented foods to modify the food and improve its softness during storage is disclosed. The composition comprises (by weight) 1 part of protein, 0.5 to 4 parts of edible fat and oil, 3.5 to 13 parts of water, 0.5 to 2 parts of at least one material selected from the group consisting of mashed potato powder, sweet potato powder and starch; and 0.3 to 4.5% of a phosphate and/or citrate based on the total weight of said protein, edible fat and oil, water and at least one material selected from the group consisting of mashed potato powder, sweet potato powder and starch.

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Inventors:

KANEKO TOMIATSU
YOKOYAMA KAZUAKI
TSURUOKA HISASHI

Application Number:

JP18094086A

Publication Date:

February 17, 1988

Filing Date:

July 31, 1986

Export Citation:

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Assignee:

MIYOSHI YUSHI KK

International Classes:

A21D2/00; A21D2/02; A21D2/14; A21D2/16; A21D2/18; A21D2/26; A21D2/36; A23G3/00; A23G3/34; (IPC1-7): A21D2/00; A21D2/16; A21D2/18; A21D2/26; A21D2/36; A23G3/00

Attorney, Agent or Firm:

Hosoi Isamu

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