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Title:
MOLDING METHOD AND DEVICE OF FOOD DOUGH
Document Type and Number:
Japanese Patent JP2016101175
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a food dough molding method and device for forming food dough including cornicione.SOLUTION: The molding method of food dough forming food dough including a marginal portion on a periphery includes: (a) a step of placing food dough on a placement member; (b) a step of plunging a downward projection on plural enlarging members movable in a radial direction into the food dough on an inner side than the periphery of the food dough; (c) a step of moving the enlarging members in a radial outer direction and enlarging and thinning the food dough surrounded inside by the enlarging members. The molding method further includes a step of pressing a thinned and enlarged portion of the food dough by a pressing member toward the placement member and molding the food dough to be furtner thinned.SELECTED DRAWING: Figure 3

Inventors:
MORIKAWA MICHIO
KOIDA SHOKI
EBATA HIROSHI
AKUTSU TOMOKUNI
Application Number:
JP2016026687A
Publication Date:
June 02, 2016
Filing Date:
February 16, 2016
Export Citation:
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Assignee:
RHEON AUTOMATIC MACHINERY CO
International Classes:
A21C3/02; A21C11/06; A21D6/00; A21D10/00
Domestic Patent References:
JPH09248122A1997-09-22
JP2006304769A2006-11-09
Attorney, Agent or Firm:
Hidekazu Miyoshi
Iwa Saki Kokuni
Masakazu Ito