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Patent Searching and Data


Title:
澱粉加水分解物またはその誘導体を含有する植物組織の分子圧縮脱水剤
Document Type and Number:
Japanese Patent JP2006525802
Kind Code:
A
Abstract:
The present invention relates to a molecular press dehydrating agents for vegetative tissues comprising starch hydrolysates or their derivatives. Preferably, the starch hydrolysates of the present invention may be maltodextrin specifically, and the derivatives of starch hydrolysates may be a modified starch, main component of which is starch sodium octenyl succinate. The molecular press dehydrating agents of the present invention may comprise sodium caseinate of low molecular weight additionally. The molecular press dehydrating agents of the present invention can cause cytorrhysis phenomenon and dehydrate plant tissues by mixing them together. While the molecular press dehydrating agents of the present invention show superior dehydration and drying effect in a similar level to existing dehydrating agents, there are no limitations for food use in legal, social and economical aspect, and it can be supplied in large quantities. Therefore, the dehydrated tissues and exudates obtained by using the dehydrating agents of the present invention may be usefully applied to various fields of manufacture such as foods and beverages, feeds, beauty materials, medicines, flavorings, agricultural chemicals, coloring agents, etc.

Inventors:
YOO Myung-Shik
Application Number:
JP2006507839A
Publication Date:
November 16, 2006
Filing Date:
May 08, 2004
Export Citation:
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Assignee:
YOO Myung-Shik
International Classes:
A23B7/02; A23B7/022; A23L1/09; A23L19/00; C08B30/18; C08B31/00
Attorney, Agent or Firm:
Kyousei Tamura
Toshio Ueda
Nagatoshi Shinagawa