Title:
MOZZARELLA TYPE STRING CHEESE PRODUCT
Document Type and Number:
Japanese Patent JP2005261434
Kind Code:
A
Abstract:
To provide a method for producing a mozzarella type string cheese product, and to provide a cheese product produced by the method.
This method for producing the mozzarella type string cheese product comprises (a) a step of preparing cheese curd, (b) a step of obtaining a cheese product through heating, kneading, pressing and extending the cheese curd together with desired arbitrary ingredients in a direct steam jetting mixer/cooker for sufficiently mixing to keep about <70°C temperature, using steam directly jetted to the cheese curd, (c) a step of extruding the cheese product and (d) a step of cooling the extruded cheese product.
More Like This:
| JPS63294742 | PREPARATION OF DRIED CHEESE |
| WO/2003/069982 | DAIRY PRODUCT AND PROCESS |
Inventors:
CORTES-MARTINEZ EDUARDO
SCHROEDER ANGELA
WOLFSCHOON ALAN
SCHMID THOMAS
MEHNERT DAVID
SCHROEDER ANGELA
WOLFSCHOON ALAN
SCHMID THOMAS
MEHNERT DAVID
Application Number:
JP2005077689A
Publication Date:
September 29, 2005
Filing Date:
March 17, 2005
Export Citation:
Assignee:
KRAFT FOODS RES & DEV INC
International Classes:
A23C19/06; A23C19/00; A23C19/068; A23C19/08; A23C19/09; A23C20/00; A23L; (IPC1-7): A23C19/06; A23C19/068
Domestic Patent References:
| JP2002281896A | 2002-10-02 | |||
| JPS56164744A | 1981-12-17 | |||
| JPS6371147A | 1988-03-31 | |||
| JPS59118045A | 1984-07-07 |
Foreign References:
| WO2003069982A1 | 2003-08-28 |
Attorney, Agent or Firm:
Yoshikazu Tani
Kazuo Abe
Kazuo Abe