Title:
MUSHROOM EXTRACT-CONTAINING NATTO DIP, AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2005168303
Kind Code:
A
Abstract:
To provide Natto (fermented soybean using Bacillus natto) dip to which antineoplastic properties are imparted.
The mushroom extract-containing Natto dip is obtained by adding an extract from a mushroom richly containing β-D glucan to Natto dip, and homogeneously mixing them.
Inventors:
WATANABE MIKIO
Application Number:
JP2003407960A
Publication Date:
June 30, 2005
Filing Date:
December 05, 2003
Export Citation:
Assignee:
KID KK
International Classes:
A23L27/00; (IPC1-7): A23L1/22
Attorney, Agent or Firm:
Masatsugu Suzuki
Kenichi Wakui
Kenichi Wakui
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