Title:
STARCH GELATINIZED LIQUID HAVING HIGH TRANSPARENCY
Document Type and Number:
Japanese Patent JP3025869
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain a starch gelatinized liquid, having a high transparency, utilizable for conventionally hardly preparable foods due to no produced transparent feeling, excellent in palatability and suitable for gelled foods, etc., by blending a starch with a specific starch hydrolyzate.
SOLUTION: This starch gelatinized liquid having a high transparency is obtained by blending a starch such as a potato starch with a starch hydrolyzate containing a half or more of a fraction having 20000-2500000 molecular weight or the one having 1-20 dextrose equivalenty(DE) or the one having 8000-800000 molecular weight and a cyclic structure in an amount of preferably 0.05-20 times based on the starch.
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Inventors:
Hiroyasu Nakamura
Yoshiaki Hama
Harumi Okamoto
Yasuharu Miyaki
Yoshiaki Hama
Harumi Okamoto
Yasuharu Miyaki
Application Number:
JP18006196A
Publication Date:
March 27, 2000
Filing Date:
June 19, 1996
Export Citation:
Assignee:
Ezaki Glico Co., Ltd.
International Classes:
A23L1/0522; A23L21/10; C09K3/00; (IPC1-7): C09K3/00; A23L1/0522; A23L1/06
Domestic Patent References:
| JP8143603A | ||||
| JP538262A | ||||
| JP6209784A | ||||
| JP592661A |