Title:
PRODUCTION OF ROASTED MUSHROOM
Document Type and Number:
Japanese Patent JP3077055
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a method for producing roasted mushroom retaining its excellent taste even after preserved for a long period.
SOLUTION: Raw mushroom washed with water is roasted by far-infrared heating and then air-dried to adjust the water content of the roasted mushroom to 30-50wt.%, and the mushroom is then put into a packaging form with resistant to heat and freeze followed by deaeration and sealing and then conducting a heat sterilization under pressure, thus obtaining the objective roasted mushroom.
Inventors:
Tatsuo Yamamoto
Akihiro Nakazato
Akihiro Nakazato
Application Number:
JP20055096A
Publication Date:
August 14, 2000
Filing Date:
July 30, 1996
Export Citation:
Assignee:
Food Industry Center
Japan Mushroom Research Institute
Japan Mushroom Research Institute
International Classes:
A23L19/00; A23B7/00; A23B7/02; (IPC1-7): A23B7/02; A23L1/212
Domestic Patent References:
| JP678709A | ||||
| JP4179466A | ||||
| JP231656A | ||||
| JP1165335A |
Attorney, Agent or Firm:
Masahiro Koda