Title:
【発明の名称】凍結酒、その製造法、および凍結用酒類混合物
Document Type and Number:
Japanese Patent JP2584901
Kind Code:
B2
Abstract:
PURPOSE:To prepare frozen liquor giving a uniform composition even by re-freezing after thawing, without necessitating particular equipment at a low cost by adding a specific gelling agent such as carrageenan to a liquor at a specific ratio and freezing the liquor. CONSTITUTION:A gelling agent for food is added to a liquor in an amount of 0.02-5wt.% and the mixture is frozen to obtain a frozen liquor having a continuous three-dimensional net-work structure consisting of the gelling agent enclosing fine ice crystals of the alcohol of the liquor and water in dispersed state. The gelling agent is preferably agar, gelatin, carrageenan, etc.
Inventors:
OSHIMURA MASAO
SAKAMOTO MASARU
KANETANI KAZUO
TAKAHASHI HIROSHI
TANAKA AKIRA
OOCHI YASUKO
SAKAMOTO MASARU
KANETANI KAZUO
TAKAHASHI HIROSHI
TANAKA AKIRA
OOCHI YASUKO
Application Number:
JP2017891A
Publication Date:
February 26, 1997
Filing Date:
February 13, 1991
Export Citation:
Assignee:
TAMON SHUZO KK
TAITO KK
TAITO KK
International Classes:
A23L21/10; C12G3/02; C12G3/08; (IPC1-7): C12G3/08; A23L1/06; C12G3/02
Domestic Patent References:
| JP60137275A |
Attorney, Agent or Firm:
Shusaku Yamamoto