Title:
QUICKLY COOKABLE BROWN RICE AND ITS PREPARATION
Document Type and Number:
Japanese Patent JP3008636
Kind Code:
B2
Abstract:
PURPOSE: To prepare quickly cookable brown rice giving cooked rice having excellent appearance, taste and palatability by peeling and removing a part of bran layer of a raw brown rice from the whole surface of the rice, boiling the rice and roasting the product.
CONSTITUTION: A part of the bran layer of a raw brown rice is peeled and removed over the whole surface of the rice. The processed rice is boiled and the surface is dried to separate the surface layer into simple starch granules. The brown rice having the surface layer separated into simple starch granules is roasted to form a number of pores in the rice while preventing the generation of surface crack. The roasted brown rice is quickly cooled to ordinary temperature.
Inventors:
Toshihiko Satake
Satake Kaku
Yuichi Ozaki
Toshie Yasuda
Kayo Yayoi
Mihara Nishihara
Satake Kaku
Yuichi Ozaki
Toshie Yasuda
Kayo Yayoi
Mihara Nishihara
Application Number:
JP3408492A
Publication Date:
February 14, 2000
Filing Date:
January 23, 1992
Export Citation:
Assignee:
Satake Manufacturing Co., Ltd.
International Classes:
A23L7/10; (IPC1-7): A23L1/10