Title:
【発明の名称】骨付肉によるフライ食品の製造方法
Document Type and Number:
Japanese Patent JP3062775
Kind Code:
B2
Inventors:
Kenichi Murai
Mitsuru Suda
Fujio Ito
Mitsuru Suda
Fujio Ito
Application Number:
JP8462592A
Publication Date:
July 12, 2000
Filing Date:
March 06, 1992
Export Citation:
Assignee:
NIPPON FLOUR MILLS CO.,LTD.
Fujio Ito
Fujio Ito
International Classes:
A23L5/10; A23L13/00; (IPC1-7): A23L1/31; A23L1/01
Domestic Patent References:
| JP63269963A | ||||
| JP63196244A | ||||
| JP61247336A |
Attorney, Agent or Firm:
Masatsugu Suzuki