Title:
PRODUCTION OF CHOLESTEROL-REDUCED FOOD
Document Type and Number:
Japanese Patent JPH0549414
Kind Code:
A
Abstract:
PURPOSE: To efficiently obtain an excellent cholesterol-reduced food by treating a food in the presence of a specific enzymic source and then carrying out cholesterol reducing treatment.
CONSTITUTION: A processed food such as meat, fish meat or a dairy product is treated in the presence of or with an enzymic source, preferably phospholipase B, etc., having activity of hydrolyzing ester bonds of phospholipids and then subjected to cholesterol reducing treatment which is preferably cholesterol reductive, oxidative reactions, etc., to afford the objective food.
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Inventors:
SAITO TOMOAKI
OUCHI KOZO
OUCHI KOZO
Application Number:
JP33873791A
Publication Date:
March 02, 1993
Filing Date:
December 20, 1991
Export Citation:
Assignee:
KYOWA HAKKO KOGYO KK
International Classes:
A23C7/04; A23L1/00; A23L5/20; A23L13/00; A23L13/40; A23L15/00; A23C13/16; A23L17/00; (IPC1-7): A23C13/16; A23L1/00; A23L1/015; A23L1/31; A23L1/32; A23L1/325