Title:
PRODUCTION OF SOYSAUCE
Document Type and Number:
Japanese Patent JP3091301
Kind Code:
B2
Abstract:
PURPOSE: To produce a soysauce abundantly containing nitrogen, glutamic acid and sugars and excellent in savor and sweet taste by using wheat containing a prescribed amount of Durham wheat as the carbohydrate source as a raw material of this soysauce.
CONSTITUTION: The objective soysauce is obtained by steam treating wheat containing ≥20wt.% Durham wheat at 1.0 to 3.0kg/cm2 for 0.5 to 5min or treating the wheat in an extruder in conditions of 130 to 160°C outlet temperature, 50 to 100kg/cm2 and 200 to 500rpm rotational frequency of the screw and using the resultant treated wheat as the carbohydrate source which is a raw material of soysauce.
Inventors:
Eiji Miyazaki
Sadao Nagata
Shigeru Endo
Sadao Nagata
Shigeru Endo
Application Number:
JP6828992A
Publication Date:
September 25, 2000
Filing Date:
March 26, 1992
Export Citation:
Assignee:
NISSHIN FLOUR MILLING CO.,LTD.
International Classes:
A23L27/50; (IPC1-7): A23L1/238
Domestic Patent References:
| JP62122566A | ||||
| JP62118880A | ||||
| JP59173059A |
Attorney, Agent or Firm:
Miyuki Ariga (2 outside)