Title:
【発明の名称】乳酸発酵食品およびその製造法
Document Type and Number:
Japanese Patent JP2593699
Kind Code:
B2
Abstract:
A lactic acid fermented food is sweetened using aspartame alone or a sweetening agent containing aspartame. The lactic acid bacteria which are used to manufacture the lactic acid fermented food and which remain in same are mainly those selected from group A consisting of: Streptococcus cremoris, Streptococcus lactis, Streptococcus diacetilactis, Streptococcus thermophilus, Pediococcus cerevisiae and Leuconostoc cremoris, and are never those selected from group B consisting of: Lactobacillus bulgaricus and Lactobacillus helveticus.
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Inventors:
Ryoichi Akahoshi
Yoshiharu Kuma
Akihiko Miyagi
Naohiro Mizobuchi
Yoshiharu Kuma
Akihiko Miyagi
Naohiro Mizobuchi
Application Number:
JP24912288A
Publication Date:
March 26, 1997
Filing Date:
October 04, 1988
Export Citation:
Assignee:
Yakult Honsha Co., Ltd.
International Classes:
A23C9/123; A23C9/13; A23C19/076; A23L27/30; C12N1/20; C12R1/01; C12R1/225; C12R1/46; (IPC1-7): A23C9/13
Domestic Patent References:
| JP58175436A |
Attorney, Agent or Firm:
Isao Itai