Title:
ナノ粒子化ホエイタンパク質
Document Type and Number:
Japanese Patent JP5014137
Kind Code:
B2
Abstract:
The present invention relates to a method for producing whey proteins in nanoparticulated form and to the nanoparticulated whey proteins thus obtained. Specifically, the present invention pertains to the use of these nanoparticulated whey proteins as emulsifiers, fat substitute, micellar casein substitute, whitening, foaming, texturizing and/or filling agents.
Inventors:
Bovet, lionel
Schmid, Christoph, Jay., Yi.
Beaulieu, Martin
Carlier, Nicholas
Ontea Haslebergea, Geer Linde
Schmid, Christoph, Jay., Yi.
Beaulieu, Martin
Carlier, Nicholas
Ontea Haslebergea, Geer Linde
Application Number:
JP2007533939A
Publication Date:
August 29, 2012
Filing Date:
September 28, 2005
Export Citation:
Assignee:
Nestec Society Anonymous
International Classes:
A23J3/08; A23C9/13; A23C11/00; A23G9/32; A23G9/44; A23G9/52; A23L15/00; B82B1/00; B82B3/00
Domestic Patent References:
| JP6509475A | ||||
| JP7184556A | ||||
| JP5500163A |
Foreign References:
| EP1281322A1 | ||||
| GB1079604A | ||||
| WO2000048473A1 |
Other References:
JU ZHI YONG ET AL,"Gelation of pH-aggregated whey protein isolate solution induced by heat, protease, calcium salt, and acidulant",Journal of Agricultural and Food Chemistry,米国,1998年 5月,vol. 46, no. 5,pages 1830-1835
ELOFSSON C ET AL,"CHARACTERIZATION OF A COLD-GELLING WHEY PROTEIN CONCENTRATE",INTERNATIONAL DAIRY JOURNAL,英国,1997年,vol. 7,pages 601-608
ERDMAN J.W.,"The Quality of Microparticulated Protein",JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION,1990年,vol. 9, no. 4,pages 398-409
ELOFSSON C ET AL,"CHARACTERIZATION OF A COLD-GELLING WHEY PROTEIN CONCENTRATE",INTERNATIONAL DAIRY JOURNAL,英国,1997年,vol. 7,pages 601-608
ERDMAN J.W.,"The Quality of Microparticulated Protein",JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION,1990年,vol. 9, no. 4,pages 398-409
Attorney, Agent or Firm:
Yoshiki Hasegawa
Tomoya Kurokawa
Yoshinori Shimizu
Keiko Iizuka
Tomoya Kurokawa
Yoshinori Shimizu
Keiko Iizuka