Title:
韓国伝統の麹から分離した製パン用の新規な土地産の天然乳酸菌
Document Type and Number:
Japanese Patent JP2017529839
Kind Code:
A
Abstract:
本発明は、韓国伝統の麹（こうじ）から分離した新規な土地産（韓国固有）の天然乳酸菌であるラクトバチルス・カルバタス（Ｌａｃｔｏｂａｃｉｌｌｕｓ ｃｕｒｖａｔｕｓ）ＳＰＣ−ＳＮＵ ７０−３（ＫＣＴＣ １２７７８ＢＰ）に関する。
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Inventors:
Park, Jeong Kil
Lee, Jung Young
Sim, san min
John, Moon Young
Song, Song Bon
Kim Byung Chul
So, Jinho
Han, Nams
Hong, Song Jung
Lee, Jung Young
Sim, san min
John, Moon Young
Song, Song Bon
Kim Byung Chul
So, Jinho
Han, Nams
Hong, Song Jung
Application Number:
JP2017513046A
Publication Date:
October 12, 2017
Filing Date:
December 30, 2015
Export Citation:
Assignee:
SPC CO., LTD
International Classes:
C12N1/20; A21D8/04; A21D13/00
Other References:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol. Vol.200, JPN6017029537, 4 May 2015 (2015-05-04), pages 80 - 86
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol. Vol.200, JPN6017029537, 4 May 2015 (2015-05-04), pages 80 - 86
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol. Vol.200, JPN6017029537, 4 May 2015 (2015-05-04), pages 80 - 86
Attorney, Agent or Firm:
Yamashita