Natural lactic acid bacteria new [for bread-making] from land separated from koji of the South Korean tradition

Title:

Natural lactic acid bacteria new [for bread-making] from land separated from koji of the South Korean tradition

Document Type and Number:

Japanese Patent JP6246980

Kind Code:

B2

Abstract:

Provided is Lactobacillus brevis SPC-SNU 70-2 (KCTC 12777BP) which is novel natural Korean lactic acid bacteria isolated from traditional Korean nuruk.

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Inventors:

Park, Jeong Kil
Lee, Jung Young
Sim, san min
John, Moon Young
Song, Song Bon
Kim Byung Chul
So, Jinho
Han, Nams
Hong, Song Jung

Application Number:

JP2017513031A

Publication Date:

December 13, 2017

Filing Date:

December 30, 2015

Export Citation:

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Assignee:

SPC CO., LTD

International Classes:

C12N1/20; A21D8/04; A21D13/00

Domestic Patent References:

JP2009543576A

Foreign References:

US6007850
KR1020130071787A
KR1020130019724A

Other References:

PloS One, 2014, 9(3), e90866

Attorney, Agent or Firm:

Yamashita

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