Title:
Natural yeast new [for bread-making] from land and natural lactic acid bacteria from land which were separated from the koji of the South Korean tradition
Document Type and Number:
Japanese Patent JP6251814
Kind Code:
B2
Abstract:
Provided are Saccharomyces cerevisiae SPC-SNU 70-1 (KCTC 12776BP) which is novel natural Korean lactic acid bacteria isolated from traditional Korean nuruk, and Lactobacillus brevis SPC-SNU 70-2 (KCTC 12777BP), Lactobacillus curvatus SPC-SNU 70-3 (KCTC 12778BP) and Lactobacillus sanfranciscensis SPC-SNU 70-4 (KCTC 12779BP) which are novel natural Korean yeasts isolated from traditional Korean nuruk.
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| WO/2020/033463 | YEAST STRAINS WITH SELECTED OR ALTERED MITOTYPES AND METHODS OF MAKING AND USING THE SAME |
Inventors:
Park, Jeong Kil
Lee, Jung Young
Sim, san min
John, Moon Young
Song, Song Bon
Kim Byung Chul
Seo, Jinho
Han, Nams
Hong, Song Jung
Lee, Jung Young
Sim, san min
John, Moon Young
Song, Song Bon
Kim Byung Chul
Seo, Jinho
Han, Nams
Hong, Song Jung
Application Number:
JP2016544142A
Publication Date:
December 20, 2017
Filing Date:
December 30, 2015
Export Citation:
Assignee:
SPC CO., LTD
International Classes:
C12N1/18; A21D8/04
Foreign References:
| KR1020120089106A | ||||
| KR1020090134773A | ||||
| KR1020120089105A | ||||
| WO2014054838A1 | ||||
| WO2009151042A1 |
Other References:
Food Microbiology,2013年 8月,Vol. 38,pp. 26-35
Attorney, Agent or Firm:
Yamashita
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