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Title:
炭水化物および組成物の新規な使用
Document Type and Number:
Japanese Patent JP4626752
Kind Code:
B2
Abstract:
A process for preventing colon fermentation imbalance by the administration of a composition of a slowly fermented carbohydrate complex oligomer or polymer. A method of preparing the composition by nutritionally, nutraceutically and/or pharmacologically formulating the carbohydrate oligomer or polymer is an aspect of this process.

Inventors:
Lautnen, Nina
Ajajarati, Juha
Ketznen, Anu
Shiikanen, Osmo
Application Number:
JP2004537176A
Publication Date:
February 09, 2011
Filing Date:
September 16, 2003
Export Citation:
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Assignee:
Danisco A/S
International Classes:
A61K31/716; A23C9/133; A23C9/137; A23G1/00; A23G1/56; A23L13/40; A23L33/10; A23L33/135; A61K31/70; A61K47/10; A61P1/14; A61P37/08
Domestic Patent References:
JP2000143519A
JP10179025A
JP2072842A
JP62220169A
JP2005523250A
Other References:
ZHONG J et al,Shanghai Yixue,1998年,Vol.21, No.4,p.187-190
GROSSKLAUS,R. et al,Risk-benefit analyses of new sugar substitutes: 2. The formation of short-chain fatty acids in the ceca of non-adapted and adapted juvenile rats,Nutrition Research(New York, NY, United States),1984年,Vol.4, No.3,p.459-68
JIE,Z. et al,Studies on the effects of polydextrose intake on physiologic functions in Chinese people,Am J Clin Nutr,2000年,Vol.72, No.6,p.1503-9
原 博,腸内細菌学雑誌,2002年,Vol.16,p.35-42
Attorney, Agent or Firm:
Calyx
Miyazaki Yoshio
Toshio Nakamura
Tsutomu Kato
Kaoru Onozuka
High Masahiro
Yusuke Murakoshi
Tomoaki Komiya