Title:
NEW BLEEDING YEAST AND PRODUCTION OF MISO WITH THE YEAST
Document Type and Number:
Japanese Patent JP3021393
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain a miso (salted and fermented soybean paste) high in its fragrance and high in the content of a substance having an antitumor property, etc., by adding a specific bleeding yeast to a matured miso and subsequently fermenting the mixture.
SOLUTION: This method for producing a miso comprises maturing a miso obtained from a miso malt, steamed soybeans, salt and seed water as raw materials, adding a bleeding yeast selected from Zygosaccharomyces rouxii MH1 strain (FERM P-16260), MH2 strain (FERM P-16161), and MH3 strain (FERM P-16262) which are high in abilities to produce 4-hydroxy-5(or 2)- ethyl-2(or 5)-methyl-3(2H)-furanone, and subsequently fermenting the mixture.
Inventors:
Hayashida Ansei
Kenryo Nishimura
Kenryo Nishimura
Application Number:
JP18273397A
Publication Date:
March 15, 2000
Filing Date:
July 08, 1997
Export Citation:
Assignee:
Kumamoto Prefecture
International Classes:
A23L11/20; C12N1/16; C12R1/645; (IPC1-7): C12N1/16; A23L1/202
Domestic Patent References:
| JP1277483A | ||||
| JP6303940A |
Other References:
Ｉｎｔ．Ｊ．Ｆｏｏｄ Ｓｃｉ．Ｔｅｃｈｎｏｌ．，Ｖｏｌ．３２（１），ｐ．１１−１４（１９９７）
Ｊ．Ａｇｒｉｃ．Ｆｏｏｄ Ｃｈｅｍ．，Ｖｏｌ．３９（５），ｐ．９３４−９３８（１９９１）
Ｊ．Ａｇｒｉｃ．Ｆｏｏｄ Ｃｈｅｍ．，Ｖｏｌ．３９（５），ｐ．９３４−９３８（１９９１）
Attorney, Agent or Firm:
Yusuke Hiraki (1 person outside)
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