Title:
新規なパン生地及び練り込み用油中水型乳化油脂組成物
Document Type and Number:
Japanese Patent JP6507736
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide: a bread that has a rich milk-flavor and a richness; a bread dough for making said bread; and a water-in-oil type emulsified grease composition for kneading that can be used in said dough.SOLUTION: Provided is a water-in-oil type emulsified grease composition for kneading in bread, containing, within the entire water-in-oil type emulsified grease composition, a grease from 40 to 97 wt.%, non-fat milk solid content of 0.05 to 3 wt.% (dry weight), a fermentation seasoning obtained from grain and/or seafood as a raw-material and kelp extract in total by 0.1 to 5 wt.% (dry weight) and water content by 2 to 55 wt.%, and in which the fermentation seasoning/kelp extracts (dry weight ratio) is 95/5 to 15/85.SELECTED DRAWING: None
Inventors:
Tatsushi Tanaka
Nobuhiro Endo
Ishiguro Mako
Nobuhiro Endo
Ishiguro Mako
Application Number:
JP2015049533A
Publication Date:
May 08, 2019
Filing Date:
March 12, 2015
Export Citation:
Assignee:
Kaneka Corporation
International Classes:
A23D7/00; A21D2/08; A21D10/00; A21D13/00; A23L11/20; A23L23/00; A23L27/50
Domestic Patent References:
| JP2013233089A | ||||
| JP2014050323A | ||||
| JP2003284491A | ||||
| JP2010004807A | ||||
| JP2012055268A | ||||
| JP2012105583A | ||||
| JP2005006511A |
Foreign References:
| WO2012032945A1 | ||||
| US20120100276 |
Attorney, Agent or Firm:
Takao Yanagino
Norio Morioka
Hisayoshi Sekiguchi
Masato Nakagawa
Norio Morioka
Hisayoshi Sekiguchi
Masato Nakagawa