Title:
NEW CHIKUWA AND IT PRODUCTION
Document Type and Number:
Japanese Patent JPH06197740
Kind Code:
A
Abstract:
PURPOSE: To obtain new CHIKUWA (a bamboo-shaped, broiled fish-paste cake) having crepy wrinkles on the surface and uniform and soft texture from the surface to the interior and a method for producing the new CHIKUWA.
CONSTITUTION: This CHIKUWA 51 is obtained by applying ground fish meat and/or cattle meat to a skewer, covering the outer periphery of the ground meat with a film 52, heating the ground meat with radiant heat while rotating the skewer, gelatinizing the ground fish meat and/or cattle meat and then pulling out the skewer. Since the ground meat is expanded in heating and deflated by cooling, crepy wrinkles 53 are formed on the surface thereof.
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Inventors:
ODA AKIHIRO
Application Number:
JP36029792A
Publication Date:
July 19, 1994
Filing Date:
December 28, 1992
Export Citation:
Assignee:
SHOBEI YK
International Classes:
A23L17/00; (IPC1-7): A23L1/325
Attorney, Agent or Firm:
Shigeru Matsui