Title:
NEW LEAVENING COMPOSITION
Document Type and Number:
Japanese Patent JP3667790
Kind Code:
B2
Abstract:
PURPOSE: To provide a new leavening composition consisting of the combination of acid calcium phosphate and a carbonate component, which is useful as a leavening composition for the dough or the batter of a material for baking, especially, bread, a cake, a biscuit or a cookie, etc.
CONSTITUTION: The leavening composition consists of acid calcium pyrophosphate and the carbonate component as an acid component and acid calcium pyrophosphate is especially produced by reaction between monocalcium phosphate or its one hydrate and phosphate with an exessive large mol in high temp. The composition indicates the max. speed of carbon dioxide discharge caused for about 40 minutes from a time when about 17 minutes elapses after first mixing in a dough reaction speed (DRR) test and max. speed is at least twice as much as that in the final mixing time of the test.
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Inventors:
David Richard Guard
Barbara Buffet Heidorf
Barbara Buffet Heidorf
Application Number:
JP16993294A
Publication Date:
July 06, 2005
Filing Date:
June 17, 1994
Export Citation:
Assignee:
Asteris El L Sea
International Classes:
A21D2/02; A21D6/00; A21D8/02; A21D10/02; A21D10/04; A21D13/08; (IPC1-7): A21D2/02; A21D13/08
Domestic Patent References:
| JP60176544A | ||||
| JP4027344A | ||||
| JP2142437A |
Foreign References:
| GB608708A | ||||
| US2263487 | ||||
| EP0350607A1 |
Other References:
J. Agricaltural and Food Chemistry,1963年,Vol.11,No.3,p214-222
Cereal Chemistry,1960年,Vol.37,p503-518
Cereal Chemistry,1960年,Vol.37,p503-518
Attorney, Agent or Firm:
Yoshio Kawaguchi
Naoya Fushimi
Makoto Ono
Natsuo Tanaka
Naoya Fushimi
Makoto Ono
Natsuo Tanaka