Title:
NEW MICROORGANISM
Document Type and Number:
Japanese Patent JP2011067159
Kind Code:
A
Abstract:
To provide a method for finding a factor for eliminating a nitrous acid reaction in a yeast mash of original type, and always eliminating the nitrous acid reaction in the yeast mash on the basis of the factor.
There are provided a microorganism belonging to Saccharomyces Pichia and oxidizing nitrous acid in a yeast mash; and the method for brewing a yeast mash of original type including using a malt, charging water and the microorganism, when the yeast mash of original type is charged.
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Inventors:
SHIMAOKA YOSHIKAZU
Application Number:
JP2009222246A
Publication Date:
April 07, 2011
Filing Date:
September 28, 2009
Export Citation:
Assignee:
SHIMAOKA YOSHIKAZU
International Classes:
C12N1/16; C12G3/02
Attorney, Agent or Firm:
Ono International Patent Office