Title:
新規な植物性乳酸菌
Document Type and Number:
Japanese Patent JP6853624
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a plant lactic acid bacterium in which the drop in pH is very mild, no flavor or tissue deterioration occurs, and propagation of germs is not observed, even when foods using the lactic acid bacterium are stored for a long time.SOLUTION: We selected Cucumis melo 'Yubari King' as an isolation source of plant lactic acid bacteria, tried to isolate lactic acid bacteria, tried making yogurt with the separated various lactic acid bacteria, observed pH, syneresis, and flavor, and screened and selected the most excellent lactic acid bacterium. By the lactic acid bacterium, we could obtain the yogurt in which flavor is maintained and syneresis does not occur even after more than a year. As the plant lactic acid bacterium used for this yoghurt was found to be a novel Lactobacillus plantrum, we name it HOKU-1 strain and have completed the invention.SELECTED DRAWING: None
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Inventors:
Hiroshi Sato
Application Number:
JP2016102249A
Publication Date:
March 31, 2021
Filing Date:
May 23, 2016
Export Citation:
Assignee:
Japan Health Food Research Institute Co., Ltd.
International Classes:
C12N1/20; A23C9/123; A23L29/00; A61K31/194; A61K35/747; A61P31/04
Domestic Patent References:
| JP2008273922A | ||||
| JP2005132752A | ||||
| JP2005015453A | ||||
| JP2004285028A |
Other References:
O.B. Abdel-Halim, et al.,A new tyrosinase inhibitor from Crinum yemense as potential treatment for hyperpigmentation,Pharmazie,2008年,Vol. 63, No. 5,p. 405-407
Attorney, Agent or Firm:
Patent Business Corporation Moegi Patent Office