Title:
New sourdough constituents and those preparing methods
Document Type and Number:
Japanese Patent JP6178312
Kind Code:
B2
Inventors:
De Pau, Paul
Application Number:
JP2014524414A
Publication Date:
August 09, 2017
Filing Date:
August 10, 2012
Export Citation:
Assignee:
Platos Namrose Fenault Sap
International Classes:
A21D8/04; A21D13/00; A23L27/24
Domestic Patent References:
| JP11113482A | ||||
| JP61293332A | ||||
| JP11276072A |
Other References:
B. Boboye, et al,Evaluation of Dough Sensory Properties Impacted by Yeasts Isolated from Cassava,Journal of Applied Sciences,2009年,Vol.9, No.4,p.771-776
Attorney, Agent or Firm:
Eriko Kamiya
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