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Patent Searching and Data


Title:
NEW STARCH, PRODUCT MANUFACTURED THEREFROM, AND THEIR MANUFACTURE
Document Type and Number:
Japanese Patent JP02020501
Kind Code:
A
Abstract:

PURPOSE: To enhance paste viscosity, appearance, and transparency by wet grinding a specific starch-producing plant, and removing the embryo, oil, exodermis, fiber, gluten, etc.

CONSTITUTION: (A) A plant having a waxy shrunken-homo-type gene (e.g. corn) is obtained by hybridizing (a) an edible plant having a waxy gene type with (b) an edible plant having a shrunken-2-gene type. After the A component is subjected to cleaning process and its ground debris is removed, (B) a slurry containing starch and gluten is obtained by immersing the A component for 24 to 48 hours in water containing 0.2 wt.% SO2, dehydrating and then grounding the same, removing the embryo and oil, further grounding the same, and removing the exodermis and fibers using a washing screen. Next, the slurry is centrifuged to remove the gluten and is dried to about 12% water content.


Inventors:
Friedman, Robert B.
Gottneid, David J.
Faron, Eugene J.
Pustek, Frank J.
Katz, Frances R.
Application Number:
JP1988000164845
Publication Date:
January 24, 1990
Filing Date:
July 01, 1988
Export Citation:
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Assignee:
AMERICAN MAIZE PROD CO
International Classes:
A23L1/10; A01H5/00; A21D2/18; A23L1/05; A23L1/0522; A23L1/06; A23L1/22; A23L1/24; C08B30/00; C08B30/04; (IPC1-7): A23L1/10; A23L1/22; A23L1/24; C08B30/04