Title:
新規ショ糖非資化性凝集性酵母
Document Type and Number:
Japanese Patent JP5694426
Kind Code:
B2
Abstract:
An object of the present invention is to provide a sucrose unassimilating yeast which has a flocculation ability and has much of a proven performance of food production. The present invention pertains to a yeast strain expressed by accession number: NITE BP-1587.
Inventors:
Takayuki Masuda
Taku Kato
Taku Kato
Application Number:
JP2013099537A
Publication Date:
April 01, 2015
Filing Date:
May 09, 2013
Export Citation:
Assignee:
Asahi Group Holdings, Ltd.
Asahi Breweries, Ltd.
Asahi Breweries, Ltd.
International Classes:
C12N1/16; C12P7/06; C12P19/12
Domestic Patent References:
| JP5236942A |
Foreign References:
| WO2010032724A1 | ||||
| WO2014042184A1 |
Other References:
BIDARD, F., et al.,YEAST,1995年,11,pp.809-822
KOBAYASHI, O., et al.,JOURNAL OF BACTERIOLOGY,1998年,180(24),pp.6503-6510
SHINOHARA, T., et al.,JOURNAL OF FERMENTATION AND BIOENGINEERING,1997年,83(1),pp.96-101
WATARI, J., et al.,Agric. Biol. Chem.,1990年,54(7),pp.1677-1681
SANTA MARIA, J.,Nature,1958年,(4640),pp.937-938
KOBAYASHI, O., et al.,JOURNAL OF BACTERIOLOGY,1998年,180(24),pp.6503-6510
SHINOHARA, T., et al.,JOURNAL OF FERMENTATION AND BIOENGINEERING,1997年,83(1),pp.96-101
WATARI, J., et al.,Agric. Biol. Chem.,1990年,54(7),pp.1677-1681
SANTA MARIA, J.,Nature,1958年,(4640),pp.937-938
Attorney, Agent or Firm:
Samejima Mutsumi
Takuji Yamada
Masaishi Nishishita
Takuji Yamada
Masaishi Nishishita