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Title:
NEW TYPE SWOLLEN FOOD
Document Type and Number:
Japanese Patent JP2007330228
Kind Code:
A
Abstract:

To provide a new type swollen food that has improved palate feeling without damage to the swelling function, and a method for producing the same.

The dough of this swollen food includes several kinds of grain flour, gel-like substance melting at 50 to 85°C is heterogenously dispersed in the dough. The content of the gel-like substance is 5 to 100 pts.wt. per 100 pts.wt. of the grain flour in the dough for the swollen food. The dough for the swollen food is prepared by mixing them and the resultant dough is heated to produce the swollen food.

COPYRIGHT: (C)2008,JPO&INPIT


Inventors:
TAKARAGAWA KOJI
MORIZUMI YOSHITO
GOTO MASAHIRO
Application Number:
JP2006169256A
Publication Date:
December 27, 2007
Filing Date:
June 19, 2006
Export Citation:
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Assignee:
KANEKA CORP
International Classes:
A21D10/00; A21D13/00; A23G3/00; A23G3/34
Domestic Patent References:
JP2005304373A2005-11-04
JP2006304692A2006-11-09
JPH02171136A1990-07-02
JP2004283147A2004-10-14
JPS5678554A1981-06-27