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Patent Searching and Data


Title:
NEW YEAST AND PRODUCTION OF BREAD CONTAINING THE YEAST
Document Type and Number:
Japanese Patent JPH09234058
Kind Code:
A
Abstract:

To obtain a dough not only rich in sugar, oil and fat but having excellent resistance against freezing even in the case of a lean dough for a loaf of bread and French bread by containing at yeast having resistance against freezing and capable of accumulating a specific amino acid in mycelia.

This dough for bread contains a yeast resistant to freezing and capable of accumulating ≥1 amino acids selected from proline, arginine, lysine and glutamine, e.g. Saccharomyces cerevisiae AJ14704 (FERM P-15494) or Saccharomyces cerevisiae AJ14705 (FERM P-15495). It is preferable to select cells which accumulate larger amount of the above amino acids than the mother cells by treating to mutagenize the mother cells.


Inventors:
TAKAGI HIROSHI
SUGIMOTO REIKO
SEGURO KATSUYA
NAKAMORI SHIGERU
Application Number:
JP4649896A
Publication Date:
September 09, 1997
Filing Date:
March 04, 1996
Export Citation:
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Assignee:
AJINOMOTO KK
International Classes:
A21D6/00; A21D8/04; A21D10/02; A21D13/00; C12N1/18; C12R1/865; (IPC1-7): C12N1/18; A21D6/00; A21D8/04; A21D10/02; A21D13/00