Title:
コアセルベートを含む、乳成分非含有チーズ代替品
Document Type and Number:
Japanese Patent JP7136724
Kind Code:
B2
Abstract:
Provided herein are methods and compositions for the production of cheese replicas. Generally the cheese replicas are produced by inducing the enzymatic curdling of non-dairy milks.
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Inventors:
Holz-Seatinger, Celeste
Claforz, Sue
Varadhan, Ranjani
Casino, Monte
Brown, Patrick O'Rayleigh
Michael Eisen
Corn, elicia
Prevo, Jean
Claforz, Sue
Varadhan, Ranjani
Casino, Monte
Brown, Patrick O'Rayleigh
Michael Eisen
Corn, elicia
Prevo, Jean
Application Number:
JP2019040654A
Publication Date:
September 13, 2022
Filing Date:
March 06, 2019
Export Citation:
Assignee:
Impossible Foods Incorporated
International Classes:
A23C20/02; A23C19/032; A23L5/20; A23L25/00; A23L27/00; A23L29/206; A23L29/238; C12N1/14; C12N1/16; C12N1/20; C12N9/00; C12N9/10
Domestic Patent References:
| JP2009136158A |
Other References:
The effect of starter culture and annatto on the flavor and functionality of whey protein concentrate,J. Dairy Sci.,2011年,Vol. 94,p. 1185-1193,p. 1186 production of WPC
Attorney, Agent or Firm:
Hiroshi Kobayashi
Norio Omori
Naoya Suehiro
Norio Omori
Naoya Suehiro
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