Title:
NON-ALCOHOLIC FERMENTED BEER HAVING IMPROVED FLAVOUR
Document Type and Number:
Japanese Patent JP2023103251
Kind Code:
A
Abstract:
To provide a non-alcoholic fermented beer in which so called worty flavour notes are reduced by treatment with a hydrophobic silicate-based molecular sieve, and a process of producing the same.SOLUTION: There is provided a process of producing a non-alcoholic fermented beer having an alcohol content of less than 1.0 volume%, the method comprising the steps of: mashing a mixture of grain and water to produce a mash; separating the mash in wort and spent grain; heating the wort for at least 10 minutes to temperature of at least 80°C to produce a heated wort; fermenting the heated wort with live yeast to produce a fermented wort; subjecting the fermented wort to one or more further process steps to produce a non-alcoholic beer; and introducing the non-alcoholic beer in a sealed container; wherein the heated wort, the non-alcoholic fermented wort and/or the non-alcoholic beer is contacted with a hydrophobic silicate-based molecular sieve containing SiO2 and Al2O3 in a molar ratio of at least 15.SELECTED DRAWING: None
Inventors:
DEBORAH CASANDRA GERNAT
ERIC RICHARD BROUWER
MARCEL OTTENS
ERIC RICHARD BROUWER
MARCEL OTTENS
Application Number:
JP2023068544A
Publication Date:
July 26, 2023
Filing Date:
April 19, 2023
Export Citation:
Assignee:
HEINEKEN SUPPLY CHAIN BV
International Classes:
C12H3/00; C12C7/00; C12C11/11
Attorney, Agent or Firm:
Patent Attorney Corporation Suzue Patent General Office