Title:
改善された風味を有する非アルコール性発酵ビール
Document Type and Number:
Japanese Patent JP7317969
Kind Code:
B2
Abstract:
The invention provides a process of producing a non-alcoholic beer comprising the steps of:fermenting the wort with live yeast to produce a fermented wort;subjecting the fermented wort to one or more further process steps to produce a non-alcoholic beer; andintroducing the non-alcoholic beer in a sealed container; wherein either the fermentation produces a non-alcoholic fermented wort or wherein the fermentation produces an alcoholic fermented wort and alcohol is subsequently removed to produce a non-alcoholic fermented wort or a non-alcoholic beer; and wherein the heated wort, the non-alcoholic fermented wort and/or the non-alcoholic beer is contacted with a hydrophobic silicate-based molecular sieve.Flavour substances contributing to undesirable flavour notes in non-alcoholic beer can be removed effectively during production by contacting wort before or after fermentation with a hydrophobic silicate-based molecular sieve, provided the wort contains virtually no alcohol.
More Like This:
| WO/1997/006238 | BREWING PRODUCTS AND THEIR METHODS FOR PRODUCTION |
| JP2023078569 | BEER TASTE BEVERAGE |
| WO/2020/055234 | LOW-ALCOHOL BEER WITH REDUCED WORT FLAVOR |
Inventors:
Hernat, Deborah Cassandra
Blower, Eric Richard
Ottens, Marcel
Blower, Eric Richard
Ottens, Marcel
Application Number:
JP2021537431A
Publication Date:
July 31, 2023
Filing Date:
September 10, 2018
Export Citation:
Assignee:
Heineken Supply Chain B.V.
International Classes:
C12C12/04; A23L2/00; A23L2/38; C12C11/11; C12H3/00
Domestic Patent References:
| JP2017012069A | ||||
| JP2018110589A | ||||
| JP2017023124A | ||||
| JP2009537171A | ||||
| JP2018108095A | ||||
| JP2016127812A | ||||
| JP2011067215A |
Foreign References:
| WO2018008175A1 | ||||
| US5308631 | ||||
| WO2014141544A1 | ||||
| US5304384 | ||||
| US20070254063 | ||||
| WO2015098762A1 |
Other References:
瀬下雅博,吸着を用いたゼオライト膜の非破壊測定手法およびその解析方法,膜,2016年,41巻,1号,pp.30-35
ビールの機能性,食品と開発,1997年,32巻,8号,pp.20-22
ビールの味,NEW FOOD INDUSTRY,1997年,vol.39, no.12,pp.17-18
ビールの機能性,食品と開発,1997年,32巻,8号,pp.20-22
ビールの味,NEW FOOD INDUSTRY,1997年,vol.39, no.12,pp.17-18
Attorney, Agent or Firm:
Patent Attorney Corporation Suzue Patent General Office
Masatoshi Kurata
Nobuhisa Nogawa
Tadashi Inoue
Shigeru Iino
Ikuji Otaku
Naoki Kawano
Sanae Kaneko
Masatoshi Kurata
Nobuhisa Nogawa
Tadashi Inoue
Shigeru Iino
Ikuji Otaku
Naoki Kawano
Sanae Kaneko
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