【発明の名称】非酪農クリーム脂肪エマルジョン、缶に詰めた非酪農クリーム脂肪エマルジョン及び缶に詰めた非酪農クリームエアゾール

Title:

【発明の名称】非酪農クリーム脂肪エマルジョン、缶に詰めた非酪農クリーム脂肪エマルジョン及び缶に詰めた非酪農クリームエアゾール

Document Type and Number:

Japanese Patent JPH0626512

Kind Code:

B2

Abstract:

The invention concerns with NDC-fatemulsions, that can be used with a propellant as a NDC-aerosol. The emulsions contain 15-38 wt% of a fat, 4-10 wt% skimmed milk powder, sugar, thickener, emulsifier and balanced water. The emulsion can be heat treated while retaining its properties. Part of the invention are canned NDC-fatemulsions wherein the emulsion is mixed with N2O as propellant.

Inventors:

RODONII DEIBITSUDO BII
MAACHIN JON AIZAADO
IAN MAIKERU KIMUZEI
ANSONII MORISON

Application Number:

JP11801891A

Publication Date:

April 13, 1994

Filing Date:

April 22, 1991

Export Citation:

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Assignee:

UNILEVER NV

International Classes:

A23L1/00; A23L9/20; A23C13/14; (IPC1-7): A23L1/19; A23C13/14

Attorney, Agent or Firm:

Yuzo Yamazaki (2 outside)

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