Title:
NON-STIRRED DRY MIXTURE FOR CAKE
Document Type and Number:
Japanese Patent JPS5951744
Kind Code:
A
Abstract:
Disclosed are dry mixes for cakes, comprising conventional full formulation dry mixes in a particular physical form. The present granulated dry mixes can be used to prepare finished cakes by conventional baking but without requiring such steps as mixing to form a batter, or batter aeration or coating the baking container. The granulated dry mixes are characterized by the physical features of (1) particle size, (2) bulk porosity, (3) density, (4) initial rates of moisture absorption, and (5) moisture content. The particle size essentially ranges from about 0.9 to 3.0 mm. The bulk porosity essentially ranges from about 0.55 to 0.64. The density essentially ranges from about 0.45 to 0.70 g./cc. The rates of initial moisture absorption essentially range (at 70 DEG F., 21 DEG C.) from about 0.055 to 0.075 gram of water per gram of mix per second.
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Inventors:
JIYON AARU BUREEKU
RICHIYAADO KEI NUTSUTOSON
GUREN JIEI BANHARU
RICHIYAADO KEI NUTSUTOSON
GUREN JIEI BANHARU
Application Number:
JP14451383A
Publication Date:
March 26, 1984
Filing Date:
August 09, 1983
Export Citation:
Assignee:
GEN MILLS INC
International Classes:
A23G3/00; A21D2/00; A21D10/00; A21D13/00; A23G3/34; (IPC1-7): A21D2/08; A21D13/00; A23G3/00
Attorney, Agent or Firm:
Toshinori Karami