NONREDUCING OLIGOSACCHARIDE, ITS PRODUCTION AND USE THEREOF

Japanese Patent JP3182679

B2

PURPOSE: To obtain the subject new tasteless or low-sweetness noncrystalline, hardly crystalline or crystalline oligosaccharide, good in solubility, having a trehalose structure in the molecule and a moderate viscosity, excellent in stability and useful for foods and drinks, medicines, etc.
CONSTITUTION: A nonreducing oligosaccharide of the formula, α-D- oligoglucosyl-α-D-oligoglucoside. Furthermore, the nonreducing oligosaccharide comprises 4 or more kinds of glucides and preferably α-D-maltosyl-α-D-maltoside, α-D-maltotriosyl-α-D-maltoside or α-D-maltotriosyl-α-D-maltotrioside. This nonreducing oligosaccharide is obtained by reacting a sugar transferase (e.g. a cyclomaltodextran glucanotransferase) with an aqueous solution containing trehalose and an α-glucosylglucide, etc.

JPH0697957	[Title of Invention] Method for measuring sialic acid in food
WO/2020/067474	METHOD FOR PRODUCING POWDERED SKIM MILK
WO/2007/035007	BARLEY MILK CONTAINING BETA-GLUCAN

Bandai Takahiko
Takashi Shibuya
Toshiyuki Sugimoto
Toshio Miyake

JP16748694A

July 03, 2001

June 28, 1994

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Hayashibara Institute of Biochemistry

A23C9/00; A23C9/13; A23C9/156; A23C9/20; A23G1/00; A23G1/40; A23G3/00; A23G3/34; A23G3/42; A23G4/00; A23G4/10; A23L1/09; A23L2/00; A23L2/39; A23L2/52; A23L2/60; A23L9/10; A23L21/12; A23L23/00; A23L27/30; A23L29/269; A61K8/60; A61K8/63; A61K8/73; A61K9/00; A61K9/20; A61K31/70; A61K31/702; A61K31/715; A61K47/36; A61P3/00; A61P3/02; A61Q7/00; A61Q11/00; A61Q19/00; C07H3/06; C08B37/00; C12P19/14; C12P19/18; C13K13/00; (IPC1-7): C07H3/06; A23L1/236; A61K7/00; A61K31/702; C08B37/00; C12P19/18; C13K13/00

JP570472A
JP5437211B1

【文献】米国特許4359458(US,A)
【文献】国際公開92/3565(WO,A1)

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