Title:
NOODLE CONTAINING SOYBEAN CURD PUREE
Document Type and Number:
Japanese Patent JP2000316506
Kind Code:
A
Abstract:
To provide noodles excellent in texture and having good taste by containing soybean curd puree having a specific physicochemical properties.
This noodle contains soybean curd puree having physicochemical properties that a) the viscosity is 20-3,000 Pa.s, b) the dynamic storage modulus of elasticity is 0.2-600 Pa, c) the dynamic elasticity loss is 0.2-250 Pa and d) the average particle size included in the soybean curd puree is 2-15 μm and 90% particle size is ≤35 μm.
Inventors:
Tomita, Mamoru
Toyama, Kazuyoshi
Miyazaki, Yusuke
Wakao, Shoji
Hattori, Masanori
Toyama, Kazuyoshi
Miyazaki, Yusuke
Wakao, Shoji
Hattori, Masanori
Application Number:
JP1999000127248
Publication Date:
November 21, 2000
Filing Date:
May 07, 1999
Export Citation:
Assignee:
MORINAGA MILK IND CO LTD
International Classes:
A23C20/02; A23J3/00; A23L1/16; A23L1/20; A23C20/00; A23J3/00; A23L1/16; A23L1/20; (IPC1-7): A23L1/16; A23J3/00; A23L1/20