NOODLE CONTAINING SOYBEAN CURD PUREE - MORINAGA MILK INDUSTRY CO LTD

Title:

NOODLE CONTAINING SOYBEAN CURD PUREE

Document Type and Number:

Japanese Patent JP2000316506

Kind Code:

A

Abstract:

To provide noodles excellent in texture and having good taste by containing soybean curd puree having a specific physicochemical properties.

This noodle contains soybean curd puree having physicochemical properties that a) the viscosity is 20-3,000 Pa.s, b) the dynamic storage modulus of elasticity is 0.2-600 Pa, c) the dynamic elasticity loss is 0.2-250 Pa and d) the average particle size included in the soybean curd puree is 2-15 μm and 90% particle size is ≤35 μm.

Inventors:

TOMITA MAMORU
TOYAMA KAZUYOSHI
MIYAZAKI YUSUKE
WAKAO SHOJI
HATTORI MASANORI

Application Number:

JP12724899A

Publication Date:

November 21, 2000

Filing Date:

May 07, 1999

Export Citation:

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Assignee:

MORINAGA MILK INDUSTRY CO LTD

International Classes:

A23C20/02; A23J3/00; A23L7/109; A23L11/00; (IPC1-7): A23L1/16; A23J3/00; A23L1/20

Attorney, Agent or Firm:

Kudo force

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