Title:
NOODLE SUPPRESSED IN GETTING SOGGY BY BOILING, AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2009142202
Kind Code:
A
Abstract:
To provide instant noodles suppressed in getting soggy by boiling, reconstitutable with hot water in a short time, and having after reconstituting with hot water, palate feeling close to that of usual raw noodles, and to provide a method for producing the instant noodles.
The instant noodles contain wheat flour and 1-kestose. The content of 1-kestose is 0.1-10 mass% based on the total 100 mass% of wheat flour and 1-kestose.
Inventors:
MURATA SHUICHI
OKUNO YOSHINOBU
MAKINODAN AMI
OKUNO YOSHINOBU
MAKINODAN AMI
Application Number:
JP2007322740A
Publication Date:
July 02, 2009
Filing Date:
December 14, 2007
Export Citation:
Assignee:
OKUMOTO SEIFUN KK
International Classes:
A23L7/113
Attorney, Agent or Firm:
Ryu Iwatani
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