Title:
豆腐ピューレを含有する麺類
Document Type and Number:
Japanese Patent JP4100820
Kind Code:
B2
Abstract:
The purpose of the present invention is to provide noodles having excellent texture and good taste that contain tofu puree having specific physicochemical properties, and the present invention relates to noodles containing tofu puree having the following physicochemical properties: a) viscosity of 20 to 3,000 mPa . s, b) dynamic storage modulus of 0.2 to 600 Pa, c) dynamic loss modulus of 0.2 to 250 Pa, and d) the average particle diameter of particles contained in the tofu puree of 2 to 15 mu m and the 90% particle diameter of the particles of 35 mu m or smaller.
More Like This:
Inventors:
Mamoru Tomita
Kazuyoshi Toyama
Yusuke Miyazaki
Wakao Shoji
Masanori Hattori
Kazuyoshi Toyama
Yusuke Miyazaki
Wakao Shoji
Masanori Hattori
Application Number:
JP12724899A
Publication Date:
June 11, 2008
Filing Date:
May 07, 1999
Export Citation:
Assignee:
Morinaga Milk Industry Co., Ltd.
International Classes:
A23C20/02; A23J3/00; A23L7/109; A23L11/00
Domestic Patent References:
| JP6046784A | ||||
| JP2086747A | ||||
| JP59071641A | ||||
| JP58146249A |
Foreign References:
| WO1999035920A1 |
Other References:
大豆食品,1971年,pp.232-233
Attorney, Agent or Firm:
Masahiko Sudo
Tsutomu Kudo
Tsutomu Kudo