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Patent Searching and Data


Title:
NORMAL TEMPERATURE-RESISTANT CREAM WITH HIGH RESISTANCE TO BACTERIA
Document Type and Number:
Japanese Patent JPH0759532
Kind Code:
A
Abstract:

PURPOSE: To obtain the subject cream good in palate feeling, widely usable as a food in normal temperature distribution.

CONSTITUTION: This cream is incorporated with high concentration of sugar to decrease its water activity and raise its resistance to bacteria and also incorporated with Gymnema sylvestre extract to reduce its sweetness.


Inventors:
OTSUJI KAZUYA
YAMAZAWA SUSUMU
MURAYAMA JUN
TAKIGAWA HIROBUMI
Application Number:
JP20741093A
Publication Date:
March 07, 1995
Filing Date:
August 23, 1993
Export Citation:
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Assignee:
KAO CORP
International Classes:
A23C13/14; A23L3/3562; A23L9/20; A23L19/00; (IPC1-7): A23L1/19; A23C13/14; A23L3/3562
Attorney, Agent or Firm:
Osamu Hatori