Title:
NOVEL DOUGH FOR ROLL CAKE
Document Type and Number:
Japanese Patent JP2015084741
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a dough capable of producing a roll cake on a large scale which is unprecedentedly soft and moist, is so quick in melt-in-the-mouth of a sponge cake that melts simultaneously with cream, and is not too sweet.SOLUTION: Poured is 650 g of a dough obtained by an after-flour method evenly on an oven plate (35×50×H3 cm) on which a sheet of brown paper is spread, and baked for 9 minutes in a stationary gas oven heated in advance at 195°C of an upper heat and 150°C of an under heat by shutting a damper to obtain a sponge cake having a maximum load measured with a rheometer of 0.17-0.3 N, an average foam area of the dough of 1.0-2.5 mm, and an average membrane area of the dough of 0.12-0.3 mm. A roll cake is produced by using a sponge cake with a sponge cake dough for chilled circulation roll cake.
Inventors:
ABE ATSUSHI
Application Number:
JP2013227173A
Publication Date:
May 07, 2015
Filing Date:
October 31, 2013
Export Citation:
Assignee:
KANEKA CORP
International Classes:
A21D10/00