NOVEL FOOD COMPOSITION CONTAINING MICROBIAL PROTEIN

Title:

NOVEL FOOD COMPOSITION CONTAINING MICROBIAL PROTEIN

Document Type and Number:

Japanese Patent JPS52102444

Kind Code:

A

Abstract:

The food composition, which may be used in a marshmallow, an imitation butter milk, a cake and a textured vegetable protein, is obtained by combining a source of microbial protein, which may contain up to 50% of milk protein, with a fat, in a weight ratio of 1:22 to 6:1.

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Inventors:

RAMUSHIYU CHIYANDAA JIYORII
ROJIYAA PIITAA NERUSON

Application Number:

JP1666977A

Publication Date:

August 27, 1977

Filing Date:

February 17, 1977

Export Citation:

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Assignee:

PFIZER

International Classes:

A21D2/00; A21D2/26; A23C9/13; A23C11/10; A23C19/093; A23C20/00; A23C21/04; A23D9/007; A23G1/00; A23G1/30; A23G3/00; A23G3/34; A23G9/00; A23J1/18; A23J3/00; A23J3/20; A23J3/22; A23K1/18; A23L1/28; A23L1/305; A23L2/66; A23L9/10; A23L13/40; (IPC1-7): A21D2/36; A23G3/00; A23G9/00; A23L1/28; A23L1/31; A23L2/00; C12K1/00

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