Title:
NOVEL LAMINAR SWOLLEN FOOD PRODUCT DOUGH AND ROLL-IN MARGARINE
Document Type and Number:
Japanese Patent JP2016168001
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide: a laminar swollen food product that has a rich milk flavor and a richness; a laminar swollen food product dough for making said laminar swollen food product; and a roll-in margarine that can be used in said dough.SOLUTION: Provided is a roll-in margarine containing, within the entire roll-in margarine, a grease from 45 to 97 wt.%, non-fat milk solid content of 0.05 to 3 wt.% (dry weight), a fermentation seasoning obtained from grain and/or seafood as a raw-material and kelp extract in total by 0.1 to 5 wt.% (dry weight) and water content by 2 to 55 wt.%, and in which the fermentation seasoning/kelp extracts (dry weight ratio) is 95/5 to 15/85.SELECTED DRAWING: None
Inventors:
TANAKA TATESHI
ENDO KEIKO
ISHIGURO MASAKO
ENDO KEIKO
ISHIGURO MASAKO
Application Number:
JP2015049534A
Publication Date:
September 23, 2016
Filing Date:
March 12, 2015
Export Citation:
Assignee:
KANEKA CORP
International Classes:
A23D7/00; A21D10/00; A21D13/08; A23L27/10
Domestic Patent References:
| JP2013233089A | 2013-11-21 | |||
| JP2003284491A | 2003-10-07 | |||
| JP2012055268A | 2012-03-22 |
Foreign References:
| WO2012032945A1 | 2012-03-15 |
Attorney, Agent or Firm:
Takao Yanagino
Norio Morioka
Hisayoshi Sekiguchi
Masato Nakagawa
Norio Morioka
Hisayoshi Sekiguchi
Masato Nakagawa