NOVEL WHEAT FLOUR, WHEAT FLOUR DELICATESSEN PRODUCT USING THE WHEAT FLOUR, AND SECONDARY PROCESSING FOOD

Title:

NOVEL WHEAT FLOUR, WHEAT FLOUR DELICATESSEN PRODUCT USING THE WHEAT FLOUR, AND SECONDARY PROCESSING FOOD

Document Type and Number:

Japanese Patent JP2005013012

Kind Code:

A

Abstract:

To provide wheat flour used for producing secondary processing food having excellent volume and/or shape, a wheat flour delicatessen product using the wheat flour, and the secondary processing food having excellent volume and/or shape.

The wheat flour is produced by milling wheat granules each obtained by eliminating an outermost part from whole wheat, and used for producing the secondary processing food having excellent volume and/or shape. The outermost part-eliminated wheat granule comprises those having an aleurone layer at the inner side of the outermost part or substantially at the outermost part of the granule, and those obtained by eliminating 2-15 wt.% of the outermost part from the whole wheat. The wheat flour delicatessen product is made of the wheat flour. The secondary processing food is obtained by using the wheat flour or the wheat flour delicatessen product.

Inventors:

ITO TOMONORI
ICHINO MASAAKI
KANEKO ATSUSHI

Application Number:

JP2003178378A

Publication Date:

January 20, 2005

Filing Date:

June 23, 2003

Export Citation:

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Assignee:

SHOWA SANGYO CO

International Classes:

A23G3/00; A21D6/00; A21D13/00; A21D13/08; A23G3/34; A23L7/10; (IPC1-7): A23L1/10; A21D6/00; A21D13/00; A21D13/08; A23G3/00

Attorney, Agent or Firm:

Asako Sudo
Akinobu Sudo

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